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General Tso’s Chicken is a popular Chinese-American dish consisting of bite-sized pieces of deep-fried chicken coated in a sweet and spicy sauce.

Orange chicken is often enjoyed as a main course in Chinese-American cuisine, and it is a popular choice for takeout and delivery orders.

The orange sauce gives the chicken a bright and vibrant color, making it a visually appealing dish as well. The dish is known for its sweet and tangy flavor profile and its crispy texture. Many Chinese restaurants across the country now offer their own version of orange chicken. Orange chicken is called Chinese food in North America, but orange chicken is rarely found in Chinese restaurants in China. The fried chicken is then tossed in the orange sauce, which is heated and thickened with cornstarch to create a sticky glaze.Ĭhef Andy Kao claims to have developed the original Chinese-American orange chicken recipe at a Panda Express in Hawaii in 1987. The chicken is marinated in a mixture of egg, cornstarch, and soy sauce before being deep-fried to create a crispy exterior. The sauce for orange chicken is usually made from a blend of orange juice, sugar, soy sauce, vinegar, garlic, ginger, and sometimes chili flakes or other spices which give it a savory and slightly spicy flavor. The dish is typically served over a bed of rice and garnished with orange slices and chopped scallions. Orange chicken is a popular Chinese-American dish that consists of bite-sized pieces of deep-fried chicken coated in a tangy and sweet orange sauce. Orange Chicken Vs General TSO’s Chicken -What are the differences?.Recommended Post: Thai Red Curry Paste Vs Yellow Curry Paste: All You Need to Know.